This seasonal oceanfront café in Garden City specializes in steaks, seafood, and sandwiches for lunch and dinner. From lighter options to larger meals, the menu here offers a nice variety of options all day long.
Wood fired Neapolitan style pizza cooked in our 700 degree oven from Italy. Only the freshest ingredients make the cut for our pizzas. They have a great selection of craft beer and cocktails with a nice deck and bar oceanside.
One of Pawleys Islands most popular dining destinations is Chive Blossom Restaurant & Bar. Shaded by signature Lowcountry live oaks, the establishment is owned and operated by Paul Kelly and Trina Renualt, culinary professionals who combine their skills to create Southern classics with flair as well as delicious dishes with Mediterranean, French and Asian influences.